God in Wartime: How Religious Belief Affects Soldiers by Christina Brown Fisher.
When Shoshana Johnson decided to join the military, her intention wasn’t to make history. Originally from Panama, where her Catholic foundation was laid, she and her family moved to the United States when she was a child. Johnson’s passion for food inspired her to attend culinary school. In 1998, the daughter of a retired Army sergeant, she enlisted in the service to save money for school. By 2003, Johnson, who worked as an Army cook, was in Iraq preparing meals for supply mechanics. But within a month of her arrival, she would become America’s first black female Prisoner of War (POW).